The Garde Manger is responsible for the preparation of salads, dressings and garnishes and maintaining the cleanliness of the pantry area.
- Chops, dices and cuts vegetables and fruits using hand knives and electric slicers.
- Combines ingredients to prepare various salads.
- Uses greens and items to garnish food items in accordance with restaurant needs.
- Prepares dressings in accordance with restaurant needs.
- Ensures ingredient supply levels are accurate.
- Moves items from storage shelves to carts and transports to area for restocking.
- Observes safety rules and regulations
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Work requires a minimum of one year experience.
- Work requires ability to work from a standing position for extended periods of time.
- Work requires a neat appearance with good personal hygiene.
- Work requires pushing carts up to 70lbs.
ADDITIONAL REQUIREMENTS:
- Fast paced environment, multiple tasks to be handled under time constraint.
- Must be able to handle a heavy business volume in a timely manner.