Duties & Responsibilities Operates kitchen dish washer machines as well as hand washes pots, pans, dishes, and silverware; responsible for the storage of cleaned pots and pans. Scrapes and cleans tableware. Maintains work areas in accordance with federal, state, and regulatory agencies’ food safety standards. Cleans and polishes silver. Maintains equipment and materials needed in the dish room; reports equipment failures to the designated supervisor. Deep cleaning including scouring of counters, cabinets, tables, kitchen equipment, and fixtures in a food service unit. Disposing of trash and recyclables in the appropriately marked bins and cleans all dining garbage cans. Transports dishes, utensils, equipment, supplies to and from proper storage areas; sets up tables, counters, and trays for service; clears tables and transports soiled dishes to kitchen. Assist unit managers in the arrangement of dining area/food service equipment. Assists in production, transporting and serving of food, as necessary. Sweeps and dusts food service unit; washes, mops, and scrubs floors and washes walls (as required) in kitchen and serving areas. Responsible for maintaining supplies including cleaning chemicals for both floor and dish washing. Assists in reconciling incoming food orders and deliveries. Assists in counting, weighing, and marking prices and dates merchandise in the Dining-Retail operations. Performs other related duties as assigned.