If you're ready to take ownership of your shifts and build your career with one of Australia's leading hospitality groups, we'd love to hear from you.
What You'll Be Doing
- Leading day-to-day venue operations across food, beverage and gaming.
- Delivering exceptional guest experiences while maintaining high service standards.
- Coaching, developing and motivating front-of-house team members.
- Opening and closing the venue while ensuring smooth daily operations.
- Supporting labour management, venue presentation and operational compliance.
- Managing cash handling, end-of-day reconciliation and venue reporting.
- Handling customer enquiries and resolving issues professionally.
- Working closely with the Venue Manager to drive operational success.
What We're Looking For
- Previous experience in a Duty Manager, Supervisor or similar hospitality leadership role.
- A genuine passion for hospitality and a commitment to building a long-term career.
- Strong food and beverage knowledge with the ability to lead busy service periods.
- Excellent communication and leadership skills with the ability to motivate and inspire a team.
- Strong problem-solving skills and confidence making decisions under pressure.
- Effective labour management and rostering experience.
- Proficient computer skills.
- Flexibility to work a rotating roster, including evenings, weekends and public holidays.
- Current QLD RSA & RSG certificates (RMLV highly regarded or willingness to obtain).
What's On Offer
- Permanent full-time position.
- Competitive salary package.
- Ongoing leadership development through our AdVanCe Career Program.
- Career progression across 200+ venues throughout Australia & New Zealand.
- Staff discounts across Australian Venue Co venues.
- A supportive team culture with genuine opportunities to grow your hospitality career.
Take the next step, apply now and become part of the team!