Job Description

Inspect and certify perishable product.
Inspect the handling, storage and transportation of perishable products.
Ensure the correct application of quality management systems, BMS procedures and work instructions.
Perform administrative tasks.
Build and maintain good relations with PPECB clients.
Communicate with clients on own specific task and outcomes of decisions.
Participate in relief duty roster.
Accept the responsibility of continuous self-improvement in their area of responsibility.

Job Requirement

A tertiary qualification in an agricultural discipline with at least four seasons as a graduate.
Technical competencies in Citrus is mandatory.
Exposure in the following products will be to the candidates' advantage, Pome; Stone fruit and stone other.
Computer Literacy.
Good verbal and written communication skills.
Proven verbal and written communication skills.
Excellent customer service skills.
A valid code 08 driving license and own reliable vehicle is a requirement to do the job.