Manage the providers of general services to ensure efficiency and quality of service to his site
Ensure that all statutory and Company regulations and policies relating to hygiene, safety and fire are enforced and maintained to his site
Liaise with Establishment Staff to ensure efficient and effective lines of communication are maintained to his site
Ensure all special functions are completed to the required standard of food and service and are also undertaken within pre-budgeted costs
Undertake the completion of an appropriate quality audit system on a timely basis, and to compile an action plan regarding audit, to ensure its implementation.
Receive, classify, reconcile, interpret, consolidate and summarize documents and information.
Maintain records and balance information for control purposes.
Oversee and supervise the staff in coordination and planning of support services to other departments.
Motivate, organize and encourage teamwork within the workforce to ensure productivity targets are met or exceeded.
Following terms of contracts assuring apply penalties on any delay of provided services

Bachelor Degree in Business administration of any related field
Minimum 8 years of experience
Microsoft office suite
Very good command of English