Serve menu items to guests in a prompt and courteous manner and according to the
banquet event order; time the service of courses to correspond with the dining pace of the
guests.
• Perform pre- and post-shift side work; set-up, condiments, etc.
• Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen
for cleaning.
• Respond to guest inquiries and special requests promptly and professionally to ensure
guest satisfaction; notify supervisor of guest complaints or unusual situations.
• Properly store all reusable goods.
• Perform other duties as assigned which may include assisting with set up and break down of
function space, and plating of meals.