Key Accountabilities:

Serve guests in a friendly, professional, timely and enthusiastic manner
Ensure rounds are timely, include picking up cups, cleaning and stocking cups at the self-serve stations as well as guest service. May use beverage cart or Tray service
Properly ensure all payment is being received and recorded in the POS system
Set-up and maintenance of beverage carts
Deep cleaning of self-serve and beverage carts
Ensure the adherence to Smart Serve, Alcohol and Gaming Commission regulations and Flamboro Downs policies and procedures and GCE Liquor Service Policy
Report any loss or theft of company property to management
Maintain a clean and safe work environment
Inspect work area daily and report any hazards and/or defective equipment to management
Comply with all Health and Safety requirements including the use of personal protective equipment (PPE) as required
Report all injuries, accidents and unusual conditions to management immediately
Performs other duties as assigned or directed

Educational and Functional Requirements:

High School Diploma; and be self-motivated with a positive attitude
Ability to multi-task and excel in a fast-paced environment
Strong organizational, interpersonal skills and communication skills
Ability to perform tasks effectively and safely within prescribed time limits
Maintain a positive working relationship with fellow employees and management as part of a team
Ability to acquire a criminal check or an AGCO Cat 2 license
Valid Smart Serve required