Job Brief: The Restaurant Maintenance Supervisor is responsible for the overall maintenance and upkeep of a restaurant facility. This includes ensuring all systems are functioning properly, responding quickly to any maintenance needs, and executing preventative maintenance measures.
*Starting at $30 - $35 hour Salary Range.
Responsibilities:
• Inspect the restaurant facility on a regular basis to identify and resolve any maintenance issues
• Respond quickly to any customer complaints related to the maintenance of the facility
• Execute preventative maintenance measures as necessary to ensure the long-term health of the restaurant
• Maintain and repair any damaged or malfunctioning equipment or systems in the restaurant
• Perform regular health, safety checks, and keep records of maintenance activities
• Monitor inventory of replacement parts, tools, and materials
• Schedule and coordinate with external contractors for specialized repairs and services
• Supervise a team of maintenance staff, including hiring, training, and scheduling
Skills Required:
- Drive to other business locations as needed, occasional latenight duty
- Frequently kneeling, bending, squatting, pushing, pulling and reaching above and below waist level
- Lifting and carrying, with assistance, of items up to 125 pounds, work on ladders, roofs, and in rare cases, high precarious places
- Work with moving mechanical parts, pressurized equipment, open flames, heated surfaces, liquids and risk of electrical shock
- Interactions may vary from informational to instructional in nature when communicating with restaurant staff and vendors
- Heavy phone & email communication
- 2+ years related experience as a maintenance supervisor
- Must be bilingual in english and spanish