Join us at DoubleTree by Hilton, where your culinary passion will shine as our Sous Chef. You'll be at the heart of our kitchen, working hand-in-hand with our executive chef to lead daily operations, oversee kitchen staff, and ensure the highest quality food for our guests. At DoubleTree, we believe in nurturing growth and fostering a supportive environment where your skills can truly flourish. Here, you'll have the opportunity to innovate and bring your unique flair to our dining experiences, all while being part of a team that values collaboration and excellence.
We're dedicated to offering competitive pay and a work culture that champions boutique hospitality. Our recent renovations reflect our commitment to providing exceptional service, and we're excited for you to contribute to our award-winning offerings. If you're ready to take the next step in your culinary career, let's work together to create memorable experiences for our guests. We can't wait to see how you'll make a difference at DoubleTree by Hilton.