Cook Opportunity at The Birria Shack Make an Impact: The Birria Shack is looking for a dependable Cook, Taquero, Taco Chef, or Line Cook who takes pride in authentic Mexican cuisine. In this in-person role, you will help prepare flavorful, consistent birria tacos and create great experiences for guests. This is a strong opportunity for someone who enjoys scratch cooking, working with a team, staying organized during busy service, and serving food they are proud of. What You’ll Do: - Prepare and cook authentic Mexican tacos, birria, and other menu items according to established recipes, portion sizes, and presentation standards. - Handle prep work efficiently, including batch cooking, ingredient preparation, portion control, and keeping the kitchen ready for high-volume service. - Maintain food quality and guest safety by keeping workstations clean, storing food properly, and following kitchen sanitation procedures. - Collaborate with kitchen and service team members to provide friendly, timely service during both regular and busy shifts. - Help keep the pantry, prep area, and cooking line organized and ready for service. Pay and Work Setting: This is an in-person position located in Pico Rivera, CA 90660. Starting pay is $18 per hour. About The Birria Shack: The Birria Shack is creating a workplace where great food, teamwork, and pride in craft come together. While additional company information is listed as unavailable, this role offers the opportunity to contribute directly to a kitchen focused on authentic flavors, quality preparation, and welcoming service. Your reliability, culinary skill, and commitment to a great guest experience will be valued. Equal Opportunity: The Birria Shack is an equal opportunity employer and welcomes applicants from all backgrounds. Employment decisions are based on qualifications, experience, and business needs. Apply Today: If you are passionate about birria, tacos, and authentic Mexican cooking, apply today to be considered for this Cook opportunity. Job Requirements: - Previous experience as a Cook, Taco Chef, Taquero, Line Cook, Prep Cook, or similar restaurant culinary professional. *Mexican cuisine or birria experience is preferred. - The ability to follow recipes accurately while using sound judgment to maintain consistency, proper portions, and appealing presentation. - An understanding of food safety, kitchen hygiene, safe ingredient handling, and the importance of a clean, orderly station. - Reliability, punctuality, and the ability to stay focused, efficient, and positive in a fast-paced kitchen. - Availability to work a flexible schedule, including evenings and weekends, to support restaurant operations. Preferred Qualifications: - Bilingual Spanish and English communication skills are preferred and can help support effective communication with guests and teammates. - A Culinary Arts degree is welcome but not required. Hands-on cooking ability and a commitment to quality are most important.