We are looking for a line cook who knows their way around a kitchen with minimal supervision. You’ll be responsible for preparing items for sale to preset specifications; some knife skills and attention to detail are required. You’ll need to follow all safety protocols in the kitchen and keep your workstation clean and equipment sanitized throughout your shift.

You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools. Some lifting, pulling, and bending are required. Familiarity with a variety of cuisines is required. If this sounds like a fit for you, we’d love to meet.