COOK III

Saint John, Antigua and Barbuda Posted 7/7/2026 Leaves the board today
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COOK III

Job Summary: The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet(TM) cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

Responsibilities:

  • Prepping workstations with all needed ingredients and cooking equipment
  • Keeping work area, equipment and tools in immaculate condition
  • Ensuring great presentation by dressing dishes before they are served
  • Maintaining a sanitary and orderly environment in the kitchen

Qualifications:

  • High School Leaving Certificate/Diploma
  • Completion of apprenticeship/certification in culinary training from a vocational institute
  • Food Handler's Permit
  • Three (3) years' experience working in a 4 or 5-star hotel, restaurant or high-volume food service facility
Sandals Grande Antigua (St. John’s) Voted one of the most romantic resorts in the Caribbean, Sandals Grande Antigua gives employees the opportunity to work in a high-performing, globally recognized setting where love and luxury are the focus.