Help lead a private lodge kitchen where fine-dining technique meets the warmth of après-ski. Work closely with an experienced Executive Chef to create elevated cuisine and a personal dining experience for members and their families. Lead through preparation, organization, and respect, while continuing to grow your own craft.
Your Role Includes:
· Lead daily prep and service while maintaining quality, consistency, and timing.
· Coach cooks, communicate priorities, and set standards through your own work.
· Support menu development, ordering, inventory, and responsible use of ingredients.
Location: Cafe 52 in Stag Lodge, Park City, UT
Start Date: ASAP
Pay Rate: $26-34 / hour
Employment Type: Full Time, Seasonal (Mid-November – Early April)
Schedule: Thursday - Monday, 10:00am - 7:00pm | Must also be willing to work holidays and weekends
Posting Closes: 1/5/2026 or when filled
Job Requirements:
· Strong professional cooking experience in fine dining, private clubs, or upscale restaurants.
· Previous sous chef or kitchen leadership experience preferred.
· Experience organizing prep, coordinating service, and teaching cooks.
· Working knowledge of inventory, food cost awareness, food safety, and dietary accommodations.
· Show up prepared. Keep your space organized. Treat people well. We value care, accountability, and willingness to learn and teach.
At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us!