• Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. • 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。 • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. • 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 • Ensure food quality 确保每个食品的出品质量 • Check daily mise and place 检查每日餐前用品，确保营运需求