Responsibilities
- Identify new business opportunities and enhance sales on events and catering to achieve company’s goals
- Develop strategic planning on event, project management and budget control
- Maintain good relationship with guests and ensure professional interactions with local communities and business network
- Drive and lead events from initial concept to final delivery to meet clients’ objectives
- Prepare proposal and presentation to clients
- Liaise with operation & F&B teams to ensure events are delivered professionally
- Conduct market research on competitors’ analysis and market trend
- To perform any other tasks as assigned by the supervisor or Department Head
Requirements
- Diploma or above in Hospitality Management or related disciplines
- Minimum 1 year of catering / event sales experience in hospitality industry
- Good interpersonal and communication skills
- Proactive, innovative, mature, service-oriented and result-oriented
- Proficiency in computer software application
- Excellent command of both spoken and written English & Chinese
At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?