Job Responsibilities
- Assist in food preparation, including chopping, grilling, and plating dishes.
- Follow recipes and cooking techniques to maintain food quality and presentation.
- Ensure food safety and sanitation standards are met throughout the cooking process.
- Clean and maintain kitchen equipment and utensils.
- Collaborate with the culinary team to coordinate meal service efficiently.
- Assist in managing kitchen inventory and ingredients.
- Adhere to all safety and hygiene regulations in the kitchen.
- Participate in training and development to enhance culinary skills.
Critical Skills & Experience Requirements
- Basic understanding of cooking techniques and food preparation.
- Strong attention to detail and willingness to learn.
- Ability to work in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Knowledge of food safety and hygiene practices.
- Prior kitchen experience is a plus but not mandatory.