RESTAURANT SUPERVISOR
Job Summary: The restaurant supervisor ensures that guests have a pleasant and memorable dining experience. He or she will assist the restaurant manager with coordinating, planning, organising, and controlling the activities of the operation.
Responsibilities:
- Assisting the manager in the daily operations of the restaurant.
- Professional, articulate, friendly, and punctual demeanor.
- Possessing and exhibiting the drive to provide exceptional service.
- Knowledge of hotel services and food and beverage offerings.
- The ability to manage stress and long working hours.
- Excellent written & verbal communication skills.
Qualifications:
- College or University Degree (Hospitality Management,) and/or equivalent experience.
- Minimum of three years serving or supervisory experience required in fine dining or upscale restaurant and or hotel.
Sandals Grande Antigua (St. John’s)
Voted one of the most romantic resorts in the Caribbean, Sandals Grande Antigua gives employees the opportunity to work in a high-performing, globally recognized setting where love and luxury are the focus.