BAKER

Job Summary: The baker is responsible for the production of a wide variety of breads and baked goods in keeping with the highest safety and quality standards.

Responsibilities:

• Producing baked goods according to the company's standards or special-event requirements
• Ensuring that consistency and exacting quality standards are maintained
• Keeping the work area, equipment, and tools in immaculate condition
• Maintaining all production and storage areas in an organized, safe, and sanitary condition to meet HACCP, Health Department, and other regulatory-body standards

Qualifications:

• High School Leaving Certificate/Diploma
• Completion of apprenticeship/certification in culinary training from a vocational institute
• Food Handler's Permit
• One (1) year of experience working in a 4- or 5-star hotel, restaurant, or high-volume food service facility

Work Environment:

• Walking and standing for long periods
• Can lift and carry seventy-five (75) pounds
• Heat and Cold exposure
• Physical dexterity