KITCHEN SUPERVISOR

Job Summary: The Kitchen supervisor is responsible assisting in the overseeing for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness.

Responsibilities:

• Ensuring all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
• Controlling food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
• Working with restaurant managers to plan and price menu items
• Establishing portion sizes and preparing standard recipe cards for all new menu items
• Ensuring that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs

Qualifications:

• A minimum of three years of experience in varied kitchen positions
• Possess strong organizational and decision-making skills
• Work well in fast-paced setting
• At least 6 months experience in a similar capacity