BUTLER

Saint Vincent and the Grenadines · On site · Posted 8/10/2026 Leaves the board today
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BUTLER

Job Summary: The successful candidate will be responsible for all aspects of the guests' care during their stay and will provide attentive personalized service according to internationally-approved standards. As a Butler, you will benefit from continued service training and play a key role in achieving our goal of providing our most elite guests with the highest professional standards in Butler Service, thus exceeding their expectations.

Responsibilities:

  • Mastery of etiquette and formal service
  • Knowledge about wines and spirits
  • Professional demeanor, social skills, tolerance and telephone etiquette.
  • The ability to anticipate and respond to guests' needs by learning their preferences, unique tastes, allergies etc.
  • An engaging and outgoing personality with excellent guest interaction skills
  • The ability to efficiently and competently resolve guest issues
  • The ability to effectively multitask and maintain professionalism and service standards under pressure.

Qualifications:

  • High School Leaving Certificate/Diploma.
  • Minimum of two (2) years' experience in the Hospitality Industry.
  • Professional Butler certification is an advantage.
  • Valid Food Handler's Permit.
  • Computer literate with knowledge of Microsoft suite of programmes.
  • Excellent communication and customer service skills.
  • Must pay keen attention to details and be proactive.