STEWARD
Job Summary: The successful candidate will be responsible for maintaining sanitation standards in the kitchen.
Responsibilities:
- Observing all environmental regulations, especially chemical handling and disposal procedures, while maintaining the highest levels of sanitation and safety.
- Operating ware-washing equipment to clean China, silver and glassware and stacking clean-utensil racks in an organised manner.
- Washing, rinsing and sanitizing floors, decks, drains, scuppers, ceilings, walls, worktables, counters and shelves.
- Ensuring all kitchen and restaurant facilities and equipment are clean and in good working order.
Qualifications:
- High School Leaving Certificate/Diploma
- Food Handler's Permit.
Sandals Grande St. Lucian (Gros Islet)
Set on its own peninsula, this resort encourages a team culture of excellence, where staff deliver high-touch service to guests seeking dramatic scenery, romance, and adventure.