This is an exciting opportunity for an experienced food production leader to make a visible impact across businesses, taking ownership of the recipes, specifications and quality standards for every product in our sandwich room range.
Reporting to the Executive Chef, you’ll lead range development with the food team, maintain the production manual and visit sites to audit delivery against agreed standards.
You’ll also drive profitability across production, margin, waste and labour productivity, establishing clear staffing models, productivity measures and time-in-motion benchmarks for each location.
As the key link between central teams and site operations, you’ll support availability and output, contribute to initiatives such as health and safety and stock systems, build strong relationships with Operations and on-site Production Managers, and use performance insights to identify risks and deliver continuous improvement.