Rotating old and new stock
Receiving and storing product properly
Learning to prepare every dish on the menu
Practicing safe food handling
Keeping station sanitary and clean
Testing creativity with leftovers
Performing the station set up before each service
Staying abreast of the latest culinary trends
Prepping vegetables and trimming meats
Measuring ingredients and portion sizes
Creating requisitions for items at the station
Understanding the organization of the kitchen and various stations
Follow Pullman standard in food preparing
Showing complete loyalty to Chef de cuisine and Executive chef
Keeping up with the latest culinary trends and techniques of their station
Preparing station and food for anticipated needs

- Must be Saudi

- Experience or training in the same feild

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”