Your responsibilities:

Ingredients are prepared in-house;
Applying basic cooking techniques;
Providing input on the composition and modification of menus and methods;
Responsible for inventory and order management, such as maintaining stock levels, ordering ingredients, and checking deliveries;
Professionally coordinating and directing (assistant) cooks and kitchen staff

Knowledge and experience:

You work with conviction and are willing to take responsibility;
MBO-3 work and thinking level;
No work experience is required.

Benefits:
¿ A professional and friendly work environment
¿ Excellent guidance during the onboarding period
¿ Opportunities for further development in the kitchen
¿ Full-time: 38 hours per week

¿ Gross salary: between €2,550 and €3,250 depending on education and experience.

Explanation of employment conditions :
¿ We offer training.
¿ Free housing
¿ Travel allowance
¿ Free meal
¿ Friends/family/employee discount