Prepare alcoholic and non-alcoholic drinks and beverages to a high standard.
Mix ingredients and craft cocktails while keeping all bar tools and equipment clean after each use.
Monitor bar stock and ensure the smooth operation of the bar station.
Maintain a clean, organized, and well-stocked cocktail station.
Follow strict hygiene standards and Food & Beverage regulations at all times.
Support fellow bar team members in daily operations and contribute to a positive team environment.

- EU citizen

- English language

- Working experience as a Bartender for minimum 2 years

- Strong ability and self-motivation to overcome problems at work in a resourceful, efficient, and effective way, working independently or as part of a team

- Professional communication skills along with an innate teamwork mentality

Radisson Blu Resort & Spa Split is a member of one of the most dynamic and fast-growing international hotel groups,
Our values as part of Yes I Can! philosophies encourage us to be excellent hosts to our guests.

If you are looking for a dynamic job in a fun atmosphere, join our team!