📍 Location: Somerset
💰 Salary: Up to $6,500
Job Responsibilities:
- Managed daily bar operations, ensuring smooth service, high-quality beverage standards, and an exceptional guest experience.
- Developed creative cocktail menus and beverage programmes while maintaining consistency, presentation, and brand identity.
- Led, trained, and supervised the bar team to uphold service excellence, teamwork, and operational efficiency.
- Monitored inventory, beverage costs, sales performance, and profitability while implementing strategies to increase revenue.
- Ensured compliance with alcohol regulations, hygiene, safety standards, and maintained strong guest relations to encourage repeat business.
Job Requirements:
- Experienced in managing bar operations within upscale hospitality environments.
- Strong leadership, customer service, and team training abilities.
- Knowledgeable in cocktails, wines, inventory control, budgeting, and revenue management.
- Able to work efficiently in fast-paced settings while ensuring compliance with hygiene and alcohol regulations.
To apply, kindly click APPLY NOW to submit your latest CV.
We regret that only shortlisted candidates will be notified.
SAAY
EA Registration No.: R25139436
EA License No.: 25C2695