JOB DESCRIPTION

- **Food Prep:** Wash, peel, chop vegetables, and prepare meat/fish as directed by the chef.

- **Kitchen Support:** Prepare spices, kitchen utensils, and assist in plating dishes.

- **Cleaning:** Wash dishes and cookware; maintain a clean and tidy kitchen area.

- **Inventory:** Assist in receiving, unloading, and organizing food supplies into the storage/fridge correctly.


JOB REQUIREMENTS

- **Certificate:** Must have a **Hygieniapassi** (or be ready to take the test upon hiring).

- **Language:** Must be able to speak and understand **Vietnamese**; English is a plus.

- **Experience:** Experience with Vietnamese cuisine is an advantage; training will be provided if none.

- **Skills & Attitude:** \* Fast-paced and able to handle pressure during peak hours.


- Hardworking, clean, punctual, and responsible.

- Good physical health (able to stand and move throughout the shift).