In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Duties to include - Support and develop culinary standards across multiple client sites Drive menu innovation, recipe development, and food presentation standards Support food mobilisations, service improvements, and tender activities Coach, mentor, and develop culinary teams across the region Conduct food audits, trade testing, and operational reviews Ensure compliance with food safety, health & safety, and company standards Support commercial performance through labour efficiency, food cost control, and revenue opportunities Build strong relationships with clients and operational stakeholders Identify food trends and continuous improvement opportunities across the business About You Essential Experience within contract catering, hospitality, or corporate dining environments Strong culinary background with leadership experience across multi-site operations Passion for food innovation, menu development, and service excellence Strong stakeholder management and communication skills Commercial awareness including food cost, labour, and operational performance Advanced Food Safety qualification Full UK & Ireland driving licence Desirable City & Guilds, NVQ, or equivalent culinary qualification IOSH or health & safety qualification Experience supporting tenders, mobilisations, or food concept development. This is a regional role focused on driving food innovation, operational excellence, culinary training, and client satisfaction across multiple sites. You will work closely with operational teams to develop food offers, support mobilisations and tenders, improve standards, and deliver engaging, high-quality food experiences aligned with Sodexo’s global food strategy. The role would suit an experienced Head Chef, Executive Chef, or Development Chef with strong operational and stakeholder management experience within contract catering or hospitality environments.