Job Description Inspect and monitor food production processes for packaging warehouse; monitor compliance with government regulations and standards for food sanitation, safety, quality, and waste management; and train quality technicians in food safety. Education and Experience Requirements Requires a Bachelor’s degree in Food Science, Agriculture, or related. 2 years’ experience reviewing, approving, and maintaining Hazard Analysis and Critical Control Points (HACCP) plans for supplier approval; monitoring compliance with Food Safety Modernization Act (FSMA) requirements; maintaining a warehouse quality management system; and maintaining food safety manuals for current Good Manufacturing Processes (cGMP) and Food Safety Audit schedules. Special Skills Requirements 2 years’ experience reviewing, approving, and maintaining Hazard Analysis and Critical Control Points (HACCP) plans for supplier approval; monitoring compliance with Food Safety Modernization Act (FSMA) requirements; maintaining a warehouse quality management system; and maintaining food safety manuals for current Good Manufacturing Processes (cGMP) and Food Safety Audit schedules. Comprehensive benefit plan, bonus eligible, PTO offered. Please copy and paste your resume in the email body (do not send attachments, we cannot open them) and email it to candidates at placementservicesusa.com with reference #0007-0006 in the subject line. Thank you.