We are looking for an experienced Chef de Cuisineto join our team. The ideal candidate will have a passion for food and a strongdesire to create innovative, delicious dishes.
Responsibilities:
· Conduct menu planning sessions, meetings andtastings
· Oversee and inspect food preparation and service
· Ensure that all employees follow facility standardsand sanitation practices
· Assist in training employees.
· Overseeing all daily kitchen activities, includingfood preparation, cooking, plating, and ensuring efficient workflow.
· Maintaining high standards for food quality andpresentation, ensuring adherence to health and safety regulations
· Managing inventory, ordering supplies, and controllingfood costs to ensure profitability.
Qualifications:
· Working experience as Chef de Cuisine, or a related role.
· Ability to thrive in a high-pressure environment.
· Creative, innovative thinking.
· Exceptional standards for cleanliness, health, and safety.