Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Task: * Requisition food and kitchen supplies * Prepare and cook complete meals or individual dishes and foods * Prepare dishes for customers with food allergies or intolerances * Inspect kitchens and food service areas * Train staff in preparation, cooking and handling of food * Supervise kitchen staff and helpers * Maintain inventory and records of food, supplies and equipment * Clean kitchen and work areas * Manage kitchen operations * Maintain clean and safe work environment * Estimate ingredient and supplies required for meal preparation Experience and specialization Cuisine specialties * Caribbean and Latin American cuisine Additional information Work conditions and physical capabilities * Fast-paced environment * Physically demanding * Repetitive tasks * Standing for extended periods * Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Flexibility Initiative Organized Reliability Team player Time management Benefits Health benefits Health care plan Other benefits Free parking available