Kitchen Manager Job Kalamazoo, Michigan Full-Time Restaurant Management Joe Shmoe's Bar & Grill is hiring a skilled Kitchen Manager to lead back-of-house operations and ensure food quality, consistency and efficiency. Key Responsibilities: Oversee food production and kitchen staff Manage inventory, purchasing and food safety compliance Train and develop kitchen employees Assist with menu updates and daily specials Maintain operational standards and kitchen organization What We’re Looking For: Previous kitchen management experience Strong leadership and problem-solving skills Understanding of food cost controls and inventory systems Availability for evening and weekend shifts Benefits: Starting at $42K+ annually Paid Time Off Opportunity to grow within a successful restaurant operation Great opportunity for a culinary leader who enjoys coaching teams and running efficient kitchen operations.