**Key Responsibilities**

- Assist chefs with basic food preparation (e.g., chopping, peeling, portioning)

- Wash dishes, utensils, and kitchen equipment

- Maintain cleanliness and hygiene in the kitchen area

- Receive and store deliveries properly

- Take out trash and ensure waste is handled correctly

- Support the team during busy service hours

- Follow food safety and hygiene standards


**Requirements**

- Willingness to learn and take direction

- Ability to work in a fast-paced environment

- Good teamwork and communication skills

- Physical ability to stand for long periods and perform manual tasks

- Availability to work evenings and weekends if needed

- Must own hygiene passport