Hotel near Bergen, Norway is looking for an experienced chef.
Located in the scenic Voss area of Western Norway, the hotel is surrounded by mountains, lakes, waterfalls, and outdoor activities such as skiing, hiking, and rafting. The hotel offers accommodation, conference facilities, restaurants, a bar, and wellness services. The kitchen focuses on traditional Norwegian cuisine made with local and seasonal ingredients, including seafood, lamb and regional specialties.
Requirements:
3--5 years of experience as a chef in a hotel or à la carte restaurant
Good understanding of food, hygiene, and HACCP standards
Ability to work in a fast-paced kitchen environment
Good English communication skills
Positive attitude and teamwork skills
In case of a successful working relationship, it may also be possible to work for a longer period.
Accommodation: Staff accommodation near the workplace
Salary: 250 - 270.00 NOK/h
Average working hours is 162.5 / month
Salary additions for evening, night and the weekend.
Overtime addition 50.00 %
National holiday addition 100.00 %
For more information: cv@jobnorway.no
Stay updated with our other job offers here: https://jobnorway.no/job-offers/
NB! We thank all applicants for their interest, but only candidates selected for an interview will be contacted.
Om arbeidsgiveren:
Job Norway NUF has for more than 15 years been employing personel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.