Big events. Real variety. One brilliant hub in Bristol. If you like energy, pace, and doing things differently — this one’s worth a look. We’re recruiting an event sous chef to join a progressive and fun catering business, working primarily from their central Bristol hub . This is a 40-hour-per-week role , with rotas that vary to suit the business — mainly daytime shifts, with some evenings and weekends required for events. This sous chef role o...