Vacancies - 1 vacancy Location - 2315 McPhillips Street, Winnipeg, MB, R2V 3C8 Work location: - On-site - Work must be completed at the physical location. There is no option to work remotely. Salary: - $18.00 hourly / 32.00 to 40.00 hours per week Terms of employment: - Permanent employment; Full-time; Evening; Shift; Flexible hours; Night; Day; Weekend; Starts as soon as possible Benefits: - Other benefits: 1 free meal per shift and a quarterly bonus based on restaurant performance Overview Languages - English Education - No degree, certificate or diploma Experience - 2 years to less than 3 years Work setting - Food service establishment - Restaurant - Urban area Responsibilities Tasks - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredients and supplies required for meal preparation - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare food order summaries for chef - Establish work schedules Supervision - 5-10 people Additional information Transportation/travel information - Public transportation is available Work conditions and physical capabilities - Fast-paced environment - Combination of sitting, standing, walking - Standing for extended periods - Attention to detail Personal suitability - Client focus - Team player - Initiative - Dependability Who can apply for this job? You can apply if you are: • Canadian citizen • Permanent resident of Canada • Temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. How to apply By email: By mail: 2315 McPhillips Street, Winnipeg, MB, R2V 3C8 What you must include in your application: Answers to the following screening questions: • Are you authorized to work in Canada? • Are you available for shift or on-call work? • Do you have experience working in this field?