Sakura Sushi & Grill in Cochrane, AB is currently looking for a permanent, full time Sushi Chef. Position: Sushi Chef Open Position: 1 Wages: CAD$25.00-36.00/hour (depending on skills and experiences) Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays) Working hours: 30-40 hours/week Benefits: 4% of vacation pay Job Duties: • Plan and instruct cooks in preparation, cooking, garnishing and presentation of sushi foods • Develop and execute seasonal or special sushi menus to attract and retain customers in collaboration with management • Create special house sauce and new recipes to improve tastes and qualities of the dishes • Maintain precise portioning, seasoning, and presentation standards • Prepare all types of sushi including nigiri, sashimi, maki, specialty rolls, chef’s specials, and specialty foods • Ensure health regulations and food safety policies are followed • Demonstrate new techniques and equipment • Supervise and train cook • Coordinate with suppliers and management to order and receive fresh, high-quality ingredients • Arrange repair and purchase of equipment • Prepare dishes for customers with food allergies Job Requirements: • Completion of secondary school; • Minimum 3 years of experience in commercial food preparation required. • Skills demonstration may be required. Language at work: English Job Location: #20-130 Quarry, Cochrane, AB T4C 0W5 How to apply: If you are interested, please submit your resume by e-mail. • E-mail: