Tasks Prepare production and other reports Recommend measures to improve productivity and product quality Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Supervise, co-ordinate and schedule (and possibly review) activities of workers Requisition or order materials, equipment and supplies Supervision 11-15 people Security and safety Criminal record check Work conditions and physical capabilities Work under pressure Attention to detail Ability to work independently Personal suitability Flexibility Organized Reliability Team player Values and ethics Judgement Financial benefits As per collective agreement Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant