Position: Pastry Chef Employment Type: Permanent, Full-time (35 hours/week) Work Setting: Central food commissary, café, fast-food environment (multi-location) Basic Requirements Education: Secondary (high) school graduation certificate or equivalent experience Experience: 3 5 years of relevant culinary/pastry experience Language: English Certifications: Food Safety Certificate Key Responsibilities Demonstrate new cooking techniques and equipment to kitchen staff Develop and create new recipes, with a focus on bakery goods, desserts, and specialty items Instruct cooks in food preparation, cooking, garnishing, and presentation Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff (1 2 people) Prepare and cook meals or specialty foods (including dim sum, vegetarian, gluten-free, and Mediterranean cuisine) Requisition food and kitchen supplies, and maintain inventory Plan menus and ensure all food meets quality and safety standards Provide guidance to help customers/patients develop healthy eating habits and wellness-focused approaches Adhere to all food safety and sanitation protocols Work Conditions Fast-paced environment Work under pressure and meet tight deadlines Extended periods of standing Work in a hot, non-smoking, multi-location environment (outdoor/indoor mix) Requires high attention to detail Physical stamina and ability to work rotating shifts (morning, day, night, weekends) Who Can Apply You can apply if you are: A Canadian citizen A permanent resident (PR) of Canada