Executive Chef This is a heavy scratch, chef inspired venue with solid, aggressive and strategic local growth for 2017. We have an immediate opening for 2016/2017 Executive Chef. The brand is full service, open kitchen, high sales volume with an eclectic chef inspired menu. If you have 2+ years as an Executive Chef in the casual/upscale segment or equivalent Kitchen Manager experience, $3M+ annual sales then this could be a great career option. This is a high visibility role requiring a balance of culinary and leadership skills. Chefs with genuine passion for quality operations will be a great fit. $75,000 + salary, vacation, benefits and work balance. Presented by Tom Bull with Gecko Hospitality Please send resumes by return e mail