We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. National brand, managed by a local franchisee. High volume, full service with bar. $60K - $65K salary Full benefits 5 day week Advancement opportunity Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Presented by Tom Bull with Gecko Hospitality Please send resumes to