Now Hiring a Catering Chef for an established catering business serving Northern Virginia 35-40 hour work week $25 per hour rate The Catering Chef will work closely with the sales department and the owner to oversee culinary production. Hands-on, creative chef experience in a catering environment. Work with a small team of production professionals. Requires excellent time management and creativity. Work within the client's budget. This is a fun and stress-free, professional environment and a small, emerging boutique catering company. The role will suit an experienced catering chef, catering sous chef or a personal chef ready to join a team. For more details on the role please send your resume to Presented by Tom Bull with Gecko Hospitality