- Prepare and cook complete meals or individual dishes and foods - Schedule and supervise kitchen helpers - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Ensure food is prepared fresh and of the highest quality - Strictly adhere to safe and hygienic food handling practices - Clean kitchen and work area Requirements: - Secondary School education - At least 2 years in a cook position or equivalent culinary experience in commercial setting - Be able to work under minimum supervision and in a fast-paced environment Permanent Full-time Job Salary: $19.00/hour, Work: 35 hours/week Please email your resume to Only successful candidates will be invited for interview and please no phone call.