Chef for Asian cuisine
Full-time
Responsibilities:
1. Prepare and cook a variety of Asian cuisines (e.g., Chinese, Korean, Japanese);
2. Ensure quality and consistency in food preparation according to the restaurant menu;
3. Maintain kitchen hygiene and comply with food safety standards;
4. Collaborate with the team to develop new dishes and enhance the menu;
5. Manage food inventory and control costs effectively.
Requirements:
1. Experience in cooking Asian cuisines
2. Passion for cooking, attention to detail, and a strong sense of responsibility;
3. Team player with the ability to work in a fast-paced environment;
4. 1-3 years of relevant experience; culinary certifications are a plus;
What We Offer:
1. Competitive salary package;
2. Friendly and collaborative work environment;
3. Health benefits and staff meals.
How to Apply:
Please send your CV to takii@takii.dk to schedule an interview.
Takii sushi