Location - 1135 Bridge Street, Greenwood, NS B0P 1N0 Work location - On-site Salary - $55,000 annually / 35 hours per week Terms of employment - Permanent employment & Full-time Employment Conditions - Evening, Morning, Day, Weekend Start Date - Starts as soon as possible Benefits: Other benefits - 4% Vacation Pay + WCB Vacancies - 1 vacancy Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility $1,500,001 - $4,000,000 Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 16-20 people More than 20 people Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Combination of sitting, standing, walking Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Excellent written communication Reliability Benefits Other benefits - 4% Vacation Pay + WCB How to apply By email