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Employer: Chimac Limited T/A Chimac Location: Chimac, 76 Aungier Street, Dublin 2 Salary: €36,605 per annum Hours: 39 hours per week Employment Type: Full-Time, Permanent Chimac Limited T/A Chimac is seeking an experienced Chef de Partie to join its kitchen team. Key Responsibilities: • Prepare, cook and present high-quality dishes in accordance with company recipes and specifications. • Manage and oversee a designated section of the kitchen during food preparation and service. • Ensure consistency in food quality, presentation and portion control. • Assist in menu development and recipe implementation. • Monitor stock levels and assist with ordering, stock rotation and inventory management. • Supervise and support junior kitchen staff where required. • Ensure compliance with HACCP procedures, food safety regulations and hygiene standards. • Maintain a clean, organised and efficient working environment. • Coordinate workflow within the kitchen to ensure efficient service delivery. • Work closely with the Head Chef to maintain operational standards and customer satisfaction. Requirements: • Minimum 2 years' experience in a professional kitchen environment. • Previous experience as a Chef de Partie or similar role. • Strong knowledge of food preparation, cooking techniques and kitchen operations. • Good understanding of HACCP and food safety standards. • Ability to work efficiently in a fast-paced environment. • Strong organisational and communication skills. To apply, please send your CV to: sofie@chimac.ie