We are looking for chefs for grill and pasta section!
The everyday tasks will include preparing the fresh dishes from the a la carte menu and following the HACCP-system requirements.
Working at Frati means thriving in a fast-paced and dynamic environment while handling stress in a professional manner. We are looking for someone with a positive attitude who contributes to a supportive and enjoyable workplace.
A chef at Frati should be responsible, passionate about food, and able to maintain high standards even during busy shifts. We value team players who take their work seriously, understand the importance of good collaboration, and help maintain a clean and organized kitchen at all times.
About the position:
2 x full-time position from beginning of June (160 hours per month)
Tasks:
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preparing food from the menu
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following HACCP-req. and dayily routines
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production and MEP
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cleanliness in the kitchen
Responsibilities
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Prepare food according to recipies and instruction
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Control of your section and food dockets
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Preparing food in time with other chefs / collaboration
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Following dayily routines
Qalifications:
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Able to speak and be understood in English
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Good ability to mulitask thru reading dockets, preparing food and communicate
Personal requirements
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thrives on working in a hectic work environment
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service minded
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works structued and tidy
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high work ethic
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have good collaboration skills
We contact current candidates for interviews on an ongoing basis. For good candidates, you will be invited to a trial job. The trial job will be held at Frati.
See our MENU at our website: www.frati.no
Om arbeidsgiveren:
In 1973 we opened an Italian restaurant that became the first trattoria e pizzeria in Trondheim. The restaurant is family driven, and established by two Italian brothers from Molfetta. They deamed to give Trondheim the Italian spirit thru food, wine and service. Italian cuisine is therefor the heart of Frati - with multiple delights such as pasta, pizza, meat and fish dishes. At day time, our restaurant makes most pizza and pasta, while the evenings the focus is meat dishes. We also make our own pasta in the restaurant and have our own brewery, ØX Tap Room.
Frati is a part of Fratigruppen and have several restaurants in Trondheim. For us, two things are important; That our employees are good at work, and that our guest are happy in our restaurants. We look for staff member with a positive attidue, loves high pace and contributes to a good work environment. Go to www.fratigruppen.no to get an imporession of the whole group.