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Tomi House Limited is seeking a talented and passionate Chef de Partie - Asian Cuisine to join our dynamic culinary team. In this role, you will be responsible for the preparation and presentation of high-quality Asian dishes, while ensuring a clean, efficient, and well-organised workstation. • Prepare ingredients, sauces, fried items, and other components in accordance with our established Asian Cuisine recipes and quality standards. • Execute precise cooking techniques to deliver consistently exceptional dishes reflective of authentic Asian flavours. • Maintain a clean and organised workstation, ensuring it is fully stocked with all necessary ingredients, tools, and equipment. • Ensure that all dishes leaving your station meet the restaurant’s presentation and quality expectations. • Collaborate with the culinary team to develop, improve, and innovate Asian menu items, including contributing ideas for seasonal updates. • Stay informed about the full menu, including daily specials, and be able to answer customer inquiries regarding ingredients, preparation methods, and flavour profiles. • Work closely with the Sous Chef, Line Cooks, and Kitchen Assistants to ensure smooth and efficient kitchen operations. • Strictly adhere to food safety, hygiene, and sanitation protocols, including proper storage and handling practices. • Support the control of food costs by minimising waste and maintaining appropriate portion sizes. Qualifications: • Minimum of 2 years’ experience working in an Asian style restaurant is preferred. • Proven track record as a Chef de Partie or in a similar role within a high-volume Asian kitchen. • Proficiency in Mandarin or other Asian Language is required. • Possession of a valid Asian culinary or chef certificate is essential • A diploma from a recognized culinary school or equivalent professional experience is preferred. • Solid knowledge of culinary techniques, food preparation methods, and kitchen equipment. • Ability to thrive in a fast-paced environment while maintaining a high level of accuracy and attention to detail. • Strong communication skills and the ability to work effectively as part of a team. • Thorough understanding of food safety, hygiene, and sanitation standards. • A high level of creativity and genuine passion for food and culinary excellence. • Physically capable of standing for extended periods and lifting heavy items when required.