In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Qualifications & Skills: Previous experience in a fish processing facility / shop Strong and physically fit to handle tasks in a fast-paced environment. Ability to work in a team, learn and follow instructions Knife handling skills Ability to work efficiently under pressure and meet production deadlines. Willingness to work flexible hours including weekends and holidays as needed. HACCP certification is a plus Duties: Preparing orders for delivery, including skinning fish, portioning, icing, lifting, packing. Ensuring minimal wastage during portioning, skinning, deboning and other processes. Maintaining a clean, organised, and sanitary factory environment.