MISTER + MISS Address - 713 Whitehorse Rd, Mont Albert VIC 3127 Full Time Cook Salary $76,000 to $80,000 plus Superannuation Key Duties and Responsibilities • Prepare and cook a wide range of meals including meats, vegetables, sauces, and garnishes. • Examine and assess quality of food ingredients prior to preparation. • Regulate temperature of cooking equipment such as ovens, grills, deep-fat fryers, and griddles. • Season food appropriately during cooking, ensuring consistent taste and presentation. • Portion and plate food, applying finishing elements such as gravies and garnishes. • Store food correctly in accordance with food safety and hygiene regulations, using temperature-controlled facilities. • Prepare meals tailored to customers’ special dietary requirements. • Contribute to planning menus and estimating food and ingredient requirements. • May assist in training junior kitchen staff or apprentices on preparation techniques and recipes. • Ensure the kitchen maintains compliance with food safety, occupational health, and safety standards. • Participate in ongoing development of seasonal or daily specials and menu innovation. Requirements: • Minimum 1 2 years of relevant experience in a commercial kitchen environment. • Certificate III in Commercial Cookery or a qualification in Hospitality/Cookery Management (or equivalent). • Solid understanding of food safety practices and kitchen hygiene protocols. • Ability to work efficiently in a fast-paced, team-oriented environment. • Strong attention to detail, time management, and communication skills. How to apply: Applications open on 15 May 2026 and close on 14 June 2026. Please send your CV to . Please include the job role title in your email.